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Mount View Estate's production is strictly limited to what we can grow from our two 16 acre vineyards. Our total production is approximately 3,000 cases of wine per year. We distribute our wine to our valuable club members, through cellar door in the Hunter Valley and to select restaurants around the country. You will find our wines in the following top restaurants in Sydney: * Restaurant Balzac in Sydney * The Gazebo wines bars * Jimmy Liks at Potts Point * The Four Seasons Hotel at Circular Quay * The Bunker Cafe at Darlinghurst * Whitewater Restaurant at Manly If you wish to an enquiry about stocking our wine in your restaurant then please contact Tom Simmons from Tom and Co Wines Telephone: 0413 010 003
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